Let’s talk about Sex. I’ll admit, I have an uneasy relationship with it. In my books that is. I have this little voice inside my head, one that sounds suspiciously like the love child of an immature literary snob and a puritan, that tells me sex in books is cheap, maybe even tawdry, and …
Quality vs Quantity: This is not what you think
In addition to the “Cooking Around the World” blogs I’ve been posting, I’ve joined a group of writers called the Open Book Blog Hop – Writers Writing on Everything. I love this blog hop because the topics, like me and most of you readers, are very diverse. This week it’s “Quality vs Quantity: when …
Rendang? Rendo!
We visited Indonesia via our kitchen this week and Liam picked Beef Rendang, a beef curry cooked in spices and coconut milk. Since it has to cook for three hours, he prepared the spice paste and coconut milk mix the night before and I then seared the meat in the spice paste he’d made, added the milk …